Description
Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying. Vegan friendly.
Ingredients
Salted Chilli Peppers 39%, Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil. Chilli Pepper Powder 2%. Shallot. Modified Corn Starch. Colour E150c. Acid E270.
Allergies
Soya, Wheat, Sesame
Dietary requirements
Vegan, Vegetarian
Distributor address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Return to
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
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