Description
Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork – and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam – balanced with a hint of sharp rice vinegar, ginger and chilli.
Ingredients
Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabiliser E415.
Allergies
Soya, Wheat
Dietary requirements
Vegan, Vegetarian
Distributor address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Return to
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
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