Description
Sichuan Style Hot & Spicy Stir Fry Sauce
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt) (24%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder (5%), Soybean Oil, Dried Chilli Peppers (3%), Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.
Allergies
Soybeans, Wheat
Dietary requirements
Vegan, Vegetarian
Distributor address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Return to
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
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