Lee Kum Kee Sichuan Toban Chilli Sauce 350g

Description

Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

Ingredients
Pixian Douban (Chilli Peppers, Broad Beans, Salt, Wheat Flour) (30%), Soybean Oil, Water, Salted Chilli Peppers (Chilli Peppers, Salt) (14%), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers (0.5%), Modified Corn Starch, Colour (E160c).

Allergies
Soybeans, Wheat

Dietary requirements
Vegan, vegetarian

Distributor address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Return to
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com